Estamos ubicados en Guijuelo, la cuna del pernil ibero. Nuestros productos sufren un proceso de curación natural óptimo gracias a la proximidad de la Sierra de Béjar y a su microclima privilegiado deSi desactivas las cookies, no sabremos que has pasado por nuestra página y no podremos mostrarte ofertas ni promociones relevantes porque no conoce
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Manual article review is required for this article
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